It is a distinct honor & privilege for BINA to collaborate with Emeril Lagasse, one of the most famous culinary artists in the world who, for the very first time, has personally curated a kosher menu for our exclusive “Bam! It’s Shabbat With Emeril!” event.
Friday, March 25
Order Deadline March 22
Emeril Lagasse is the chef/proprietor of 10 restaurants, including four in New Orleans (Emeril’s, NOLA, Meril and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); two at the Wind Creek Bethlehem in Pennsylvania (Emeril’s Chop House and Burgers And More by Emeril); one in Miramar Beach, Florida (Emeril’s Coastal); and his most recent and his first restaurant at sea, Emeril’s Bistro 1396 on Carnival Cruise Line’s Mardi Gras ship.