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It is a distinct honor & privilege for BINA to collaborate with Emeril Lagasse, one of the most famous culinary artists in the world who, for the very first time, has personally curated a kosher menu for our exclusive “Bam! It’s Shabbat With Emeril!” event.

Friday, March 25

Corporate Sponsors

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Order Deadline March 22

Emeril Lagasse

Emeril Lagasse is the chef/proprietor of 10 restaurants, including four in New Orleans (Emeril’s, NOLA, Meril and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); two at the Wind Creek Bethlehem in Pennsylvania (Emeril’s Chop House and Burgers And More by Emeril); one in Miramar Beach, Florida (Emeril’s Coastal); and his most recent and his first restaurant at sea, Emeril’s Bistro 1396 on Carnival Cruise Line’s Mardi Gras ship.

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Under the Supervision of     

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Registration Closed. You may still donate to BINA: Donate Here

Committee

Oren and Sarah Adler, Natalie and David Batalion, Yossi and Chana Baumann, Chemi and Nechi Bochner, Yacov and Rochel Friedler, Yehuda and Hadassah Hoffner, Judy and Chaim Hyman, Mordechai and Rivka Levovitz, Hillel and Shani Moerman, Jeffrey Morgenstern, Rebecca Naumberg, Yonina Siegal, Moshe and Ahuva Stern